This is the first time I've made this soup.
We were very pleased with the way it turned out!
I got the recipe from "The Pioneer Woman" website.
What awesome recipes she has!
Sauteed green and red peppers with onion in olive oil.
The colors are so pretty.
Baked strips of chicken breast seasoned and drizzled with olive oil.
Tear it in to bite size pieces and toss around in the oil and seasoning.
Dump into the chicken broth, rotel, sauteed veggies, tomato paste and more seasoning.
Add a very large can of black beans. Simmer for a couple hours.
Before serving, cut up some corn tortillas into strips and gently stir into soup.
Top with a dollop of sour cream and avocado!